Café Oro Coffee Ice Cream

Summer is here and there is nothing like enjoying a good homemade coffee ice cream.

Ingredients:

• 2 tablespoons of Instant Gold Coffee 2 tablespoons of water.
• 2 cups of whipping cream.
• 1 can of condensed milk.

Process:

1. Beat the whipping cream until it looks very thick.
2. Mix Instant Gold Coffee with the water until there are no lumps.
3. Add the condensed milk and beat all the ingredients until the consistency is creamy
4. Pour into a mold or container with a lid and freeze for 9 to 10 hours.